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nutritional-biochemistry

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BOOK SUMMARY :

Devoted to advancements in nutritional sciences the journal of nutritional biochemistry presents experimental nutrition research as it relates to biochemistry molecular biology toxicology or physiologyphd biological sciences of public health nutritional biochemistry gain rigorous training in biochemistry and cell biology that may be applied toward solving nutritional problems in the laboratory applicants wishing to do research in areas of metabolic dysregulation in complex diseases obesity diabetes cancer nutritional biochemistry is the study of nutrition as a science while nutritional science is composed of various studies in food components nutrients and their function regarding humans and other mammals nutritional biochemistry specifically focuses on nutrient chemical components and how they function metabolically physiologically and biochemicallynutritional biochemistry takes a scientific approach to nutrition it covers not just whats nutritional requirements but why they are required for human health by describing their function at the cellular and molecular levelnutritional biochemistry includes a discussion of relevant aspects of physiology food chemistry toxicology pediatrics and public health experimental techniques for nutritional science are emphasized and primary data is included to help give students a feel for the nutrition literature

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