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BOOK SUMMARY :

An edible history of humanity tom standage on amazoncom free shipping on qualifying offers the bestselling author of a history of the world in 6 glasses charts the enlightening history of humanity through the foods we eat more than simply sustenancean edible history of humanity is a pithy entertaining account of how a series of changescaused enabled or influenced by foodhas helped to shape and transform societies around the world the first civilizations were built on barley and wheat in the near east millet and rice in asia corn and potatoes in the americasan edible history of humanity is a pithy entertaining account of how a series of changescaused enabled or influenced by foodhas helped to shape and transform societies around the worldan edible history of humanity continues that movable feast with a jaunty account of how food has shaped and transformed societies from the distant past to our own times to make his points standage taps numerous fields including genetics archaeology anthropology economics and military historyan edible history of humanity is a book written by tom standage that encompasses the history of the world from prehistory to modern day times through the tracing of foods and agricultural techniques used by man

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